Wine Dinner | October 23rd | Dripping Springs Tasting Room

Join us under the oak trees and stars for a 4-course wine dinner that will be prepared by Chef Maurice of Space Cowboy Catering and paired with Parmeson Wines.

Saturday October 23rd 6:30pm

Parmeson Wines 5300 Bell Springs Rd. Dripping Springs, TX 78620

Payment required at time of reservation.

$95/person does include tax and gratuity.

Please email or call with any food allergies.

Amuse Bouche
Fire - grilled shrimp with Maurice’s mango salsa, avocado and Hawaiian sea salt

Sauvignon Blanc ~ Chef’s wine pairing

Chipotle infused roasted butternut squash soup garnished with crème and scallions

Albariño ~ Chef’s wine pairing

Sizzling grilled beef and chicken fajitas served with caramelized onions and bell peppers, cilantro lime rice, Mexican black beans, lettuce, a blend of cheeses, pico de gallo and flour/corn tortillas

Malbec ~ Chef’s wine pairing

Southwestern berry Crème Brûlée

Pinot Noir ~ Chef’s wine pairing