Join us under the oak trees and stars for a 4-course wine dinner that will be prepared by Chef Maurice of Space Cowboy Catering and paired with Parmeson Wines.
Saturday October 23rd 6:30pm
Parmeson Wines 5300 Bell Springs Rd. Dripping Springs, TX 78620
Payment required at time of reservation.
$95/person does include tax and gratuity.
Please email or call with any food allergies.
Fire - grilled shrimp with Maurice’s mango salsa, avocado and Hawaiian sea salt
Sauvignon Blanc ~ Chef’s wine pairing
Chipotle infused roasted butternut squash soup garnished with crème and scallions
Albariño ~ Chef’s wine pairing
Sizzling grilled beef and chicken fajitas served with caramelized onions and bell peppers, cilantro lime rice, Mexican black beans, lettuce, a blend of cheeses, pico de gallo and flour/corn tortillas
Malbec ~ Chef’s wine pairing
Southwestern berry Crème Brûlée
Pinot Noir ~ Chef’s wine pairing