Wine Dinner | December 16th | Braeburn Country Club | Houston, TX

Note: This is a private event 

Hors d’oeuvres paired with Parmeson 2016 Rosé of Pinot Noir
Mini pork belly sliders
Miso crusted salmon bites

Appetizer paired with Parmeson 2013 Chardonnay
Pan Seared Filet of Branzino
Carrot gnocchi, Chanterelle mushroom consommé, roasted chanterelles

First Entree paired with Parmeson 2014 Pinot Noir
Chili coated roasted Quail
Roasted sishito peppers. Rosemary polenta, jus

Second Entrée paired with Parmeson 2014 Cabernet Sauvignon
Coffee crusted Filet Mignon
Pecan smoked fingerling potatoes, grilled asparagus, and blueberry demi glaze

Dessert paired with Parmeson 2013 Zinfandel
Chocolate Dome
Pistachio sponge cake, Cardamom infused chocolate sauce