Seating is very limited so please call (832) 600-0412 to make reservations.
$40/person plus tax and gratuity
$35/person for members of The Club (limit 2)
7850 West Grand Parkway South #550, Richmond, TX 77406
Cucmber cup with ahi tuna tartar and a spicy carrot sauce.
Pan seared scallop with cauliflower purée and a phyllo dough scallop shell with citrus foam.
Parmeson Rosé of Pinot Noir
Micro green served with oven roasted beets, mint, basil and a pomegranate vinaigrette.
Beef wellington with demi glaze asparagus, and truffle cauliflower mashed potato.
Parmeson Pinot Noir
Vanilla panna cotta with a pomegranate syrup