April 14, 2017
Wine Dinner | April 23rd | Carmengios | Richmond, TX
Come join me for an evening at Carmengios in Richmond, TX on Sunday, April 23rd 6pm.
Seating is very limited so please call (832) 600-0412 to make reservations.
Cost:
$40/person plus tax and gratuity
$35/person for members of The Club (limit 2)
Address:
7850 West Grand Parkway South #550, Richmond, TX 77406
Menu:
Amus bouche
Cucmber cup with ahi tuna tartar and a spicy carrot sauce.
Appetizer
Pan seared scallop with cauliflower purée and a phyllo dough scallop shell with citrus foam.
Parmeson Rosé of Pinot Noir
Salad
Micro green served with oven roasted beets, mint, basil and a pomegranate vinaigrette.
Parmeson Chardonnay
Entree
Beef wellington with demi glaze asparagus, and truffle cauliflower mashed potato.
Parmeson Pinot Noir
Entre metso
Lime sorbet
Dessert
Vanilla panna cotta with a pomegranate syrup
Parmeson Zinfandel
Seating is very limited so please call (832) 600-0412 to make reservations.
Cost:
$40/person plus tax and gratuity
$35/person for members of The Club (limit 2)
Address:
7850 West Grand Parkway South #550, Richmond, TX 77406
Menu:
Amus bouche
Cucmber cup with ahi tuna tartar and a spicy carrot sauce.
Appetizer
Pan seared scallop with cauliflower purée and a phyllo dough scallop shell with citrus foam.
Parmeson Rosé of Pinot Noir
Salad
Micro green served with oven roasted beets, mint, basil and a pomegranate vinaigrette.
Parmeson Chardonnay
Entree
Beef wellington with demi glaze asparagus, and truffle cauliflower mashed potato.
Parmeson Pinot Noir
Entre metso
Lime sorbet
Dessert
Vanilla panna cotta with a pomegranate syrup
Parmeson Zinfandel