Wine Dinner | Fleming’s | The Woodlands, TX | April 21st

Join us at Fleming’s The Woodlands for a special wine dinner featuring four extraordinary wines from Parmeson Wines. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Patrick Gerac. Tables are limited, so please reserve yours today.

Saturday, April 21, 2018 6:00 PM To 8:30 PM
$125 per Guest plus tax and gratuity

CALL 281-362-0103 TO RESERVE

1201 Lake Woodlands Drive
The Woodlands, TX 77380

First Course
Crab Louie Salad
butter lettuce, candied almonds, roasted tomatoes, pickled asparagus, poached egg, tarragon vinaigrette
PARMESON, Chardonnay Russian River Valley, 2013

Second Course
Pan-Seared Duck
mushroom stew, microgreens, blueberry gastrique
PARMESON, Pinot Noir Sonoma Coast, 2014

Third Course
Pappardelle Bolognese
rich beef and tomato sauce, shaved parmesan, basil
PARMESON, Zinfandel Russian River Valley, 2013

Fourth Course
Veal Chop
parsnip purée, braised swiss chard, crisp shiitake mushrooms
PARMESON, Cabernet Sauvignon Alexander Valley, 2014

Chocolate Plum Tart
white chocolate crème anglaise
Coffee & Tea


Wine Dinner | Lucio’s | Houston, TX | March 23rd

This is a private event at Lucio’s in Houston, TX.


Course I

Chardonnay | Russian River Valley | Josephine Hill Vineyard

Crab Cakes
chipotle mascarpone crema   

meyer lemon aioli | pepperoncini butter

Course II

Rosé | Sonoma County

Goat Cheese Pear Salad
greens | walnuts | pear honey vinaigrette

Course III

Pinot Noir | Sonoma Coast | Wildcat Mountain Vineyard

Yellow Ahi Tuna #1
wasabi potato espuma | sweet & sour sauce


Cabernet Sauvignon | Alexander Valley | Munselle Vineyard

Filet Mignon
almond puree | roasted brussel sprouts | veal jus

Course IV

Zinfandel | Russian River Valley | Alegría Vineyard

Chocolate Brownie
Raspberry Sorbet