Wine Dinner | Fleming’s | The Woodlands, TX | April 21st

Join us at Fleming’s The Woodlands for a special wine dinner featuring four extraordinary wines from Parmeson Wines. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Patrick Gerac. Tables are limited, so please reserve yours today.

Saturday, April 21, 2018 6:00 PM To 8:30 PM
$125 per Guest plus tax and gratuity

CALL 281-362-0103 TO RESERVE

1201 Lake Woodlands Drive
The Woodlands, TX 77380

First Course
Crab Louie Salad
butter lettuce, candied almonds, roasted tomatoes, pickled asparagus, poached egg, tarragon vinaigrette
PARMESON, Chardonnay Russian River Valley, 2013

Second Course
Pan-Seared Duck
mushroom stew, microgreens, blueberry gastrique
PARMESON, Pinot Noir Sonoma Coast, 2014

Third Course
Pappardelle Bolognese
rich beef and tomato sauce, shaved parmesan, basil
PARMESON, Zinfandel Russian River Valley, 2013

Fourth Course
Veal Chop
parsnip purée, braised swiss chard, crisp shiitake mushrooms
PARMESON, Cabernet Sauvignon Alexander Valley, 2014

Chocolate Plum Tart
white chocolate crème anglaise
Coffee & Tea


Wine Dinner | Lucio’s | Houston, TX | March 23rd

This is a private event at Lucio’s in Houston, TX.


Course I

Chardonnay | Russian River Valley | Josephine Hill Vineyard

Crab Cakes
chipotle mascarpone crema   

meyer lemon aioli | pepperoncini butter

Course II

Rosé | Sonoma County

Goat Cheese Pear Salad
greens | walnuts | pear honey vinaigrette

Course III

Pinot Noir | Sonoma Coast | Wildcat Mountain Vineyard

Yellow Ahi Tuna #1
wasabi potato espuma | sweet & sour sauce


Cabernet Sauvignon | Alexander Valley | Munselle Vineyard

Filet Mignon
almond puree | roasted brussel sprouts | veal jus

Course IV

Zinfandel | Russian River Valley | Alegría Vineyard

Chocolate Brownie
Raspberry Sorbet


Wine Dinner | Rainbow Lodge | Houston, TX | March 22nd

This is a private event at the Rainbow Lodge in Houston, TX

Course 1

Chardonnay, Josephine Hill Vineyard, Russian River 2013

Petite Crabcake, Lump Crab, Peppered Bacon, Whole Grain Mustard Sauce

Course 2

Pinot Noir, Wildcat Mountain Vineyard, Sonoma Coast 2014

Seared Duck Breast with Sweet Potato Puree, Braised Greens, Figs

Course 3

Cabernet, Munselle Vineyard, Alexander Valley 2014

Coffee Rubbed Elk Loin, Horseradish Beets, Endive

Course 4

Zinfandel, Alegria Vineyard, Russian River 2013

Sugared Donuts, Spicy Chocolate Mole

Wine Dinner | Crú | The Woodlands | March 21st

Join us for a Wine Dinner on Wednesday March 21st 6:30pm at Crú Wine Bar in the Woodlands, TX.

Call 281-465-9463 for reservations!

$90/person plus tax and gratuity
Wine Club Members $80/person plus tax and gratuity (limit two)

Market Street
9595 Six Pines Dr, Ste 650, Woodlands, TX

1st Course
Steamed Cockles
chard spring onion & Meyer lemon risotto, uni butter, fine herbs
Paired with our Chardonnay, Josephine Hill Vineyard, Russian River Valley

2nd Course
House Smoked Wild King Salmon
purple plum radish, citrus segments, orange-champagne vinaigrette
Paired with our Rosé, Wildcat Mountain Vineyard, Sonoma Coast

3rd Course
Roasted Beet Tartar
laura channel chèvre, toasted hazelnut, burnt marshmallow, flowers
Paired with our Pinot Noir, Wildcat Mountain Vineyard, Sonoma Coast

4th Course
Black Pepper Crusted Bison Tenderloin
cauliflower purée, roasted sun chokes, dark fruit jus
Paired with our Zinfandel, Alegría Vineyard, Russian River Valley

5th Course
Artisan Cheese with Complements
Illy French Press Coffee

Look forward to seeing you there!


Wine Dinner | December 16th | Braeburn Country Club | Houston, TX

Note: This is a private event 

Hors d’oeuvres paired with Parmeson 2016 Rosé of Pinot Noir
Mini pork belly sliders
Miso crusted salmon bites

Appetizer paired with Parmeson 2013 Chardonnay
Pan Seared Filet of Branzino
Carrot gnocchi, Chanterelle mushroom consommé, roasted chanterelles

First Entree paired with Parmeson 2014 Pinot Noir
Chili coated roasted Quail
Roasted sishito peppers. Rosemary polenta, jus

Second Entrée paired with Parmeson 2014 Cabernet Sauvignon
Coffee crusted Filet Mignon
Pecan smoked fingerling potatoes, grilled asparagus, and blueberry demi glaze

Dessert paired with Parmeson 2013 Zinfandel
Chocolate Dome
Pistachio sponge cake, Cardamom infused chocolate sauce